Showing posts with label ideas. Show all posts
Showing posts with label ideas. Show all posts

Monday, May 2, 2011

Sample Meal: Week 2 Day 1

·         Breakfast

o    Dried Fruit Compote with Green Tea & Lemon

o    Whole-wheat toast (1 slice)

o    Skim milk (1 cup)

o    Apricot jam (1 tablespoon)

·         Lunch

o    Herbed Zucchini Soup

Or Green Gazpacho

o    Whole-wheat pita bread (1/2 medium pita)

o    Peach (1 small)

·         Snack

o    Cottage Cheese Veggie Dip

o    Multigrain rice cake (1 cake)

·         Dinner

o    Tilapia & Summer Vegetable Packets

or

Grilled Sirloin with a Coffee Bean-Peppercorn Crust

o    Brown rice (1/2 cup, cooked)

o    Steamed broccoli (1 cup)

o    Strawberry-Raspberry Sundaes

Monday, April 25, 2011

Week 1 - Nutrition Tips and Ideas

Week1

·         If you prefer to create your own meals, keep these guidelines in mind:

For Breakfast include:
·         1 grain serving (what’s this?)
·         1 cup of milk or yogurt
·         1–2 vegetable or fruit servings (what's this?)
·         3–4 ounces meat, fish, poultry, or vegetarian protein such as tofu; you can substitute 1 egg or 2 egg whites for 1 ounce of meat

Ideal meal: Turkey-vegetable omelet with whole-grain toast and a glass of milk
   
    For Lunch include:
·         1–2 grain servings or 1/2–1 cup cooked beans
·         2–3 vegetable or fruit servings
·         4–5 ounces meat, fish, poultry or vegetarian protein such as tofu; you can substitute 1 egg or 2 egg whites for 1 ounce of meat
·         1 teaspoon of oil or 1–2 slices of avocado or 7–8 olives or a sprinkle of nuts
Ideal meal: Green salad with sliced salmon and avocado, a whole-grain roll, and a cup of berries

For a Snack include:
·         1 fruit serving or 2 vegetable servings or 1 grain serving or 1 cup of milk or yogurt
·         2 ounces meat, fish, poultry, or vegetarian protein; you can substitute 1 egg or 2 egg whites for 1 ounce of meat
Ideal meal: Sliced apple with peanut butter

For Dinner include:
·         1 grain serving or 1/2 cup cooked beans
·         1 fruit serving
·         2–3 vegetable servings
·         5–6 ounces meat, fish, poultry, or vegetarian protein such as tofu; you can substitute 1 egg or 2 egg whites for 1 ounce of meat
·         1 teaspoon of oil or 1–2 slices of avocado or 7–8 olives or a sprinkle of nuts
Ideal meal: Lentil soup, chicken breast with steamed mixed vegetables, and sliced mango topped with chopped almonds

  • Make sure to buy omega-3 rich wild-caught salmon instead of farm raised.
  • When selecting a processed dressing for a salad, choose Newman's Own.  Better yet, eat it plain or with oil and vinegar or lemon juice.
  • If you can find it, organic raw honey is your best bet.
  • Look for an all-natural sour cream with minimal added ingredients.
  • Always buy broth in cardboard containers instead of cans.
  • The sturdier texture of mature spinach stands up better to sautéeing than baby spinach and it's a more economical choice.